The sugar shack is now weather tight. Would it be weird of me to say that I’d like to try spending a night in it this winter? It would? Okaaaaay then. I’m totally only gonna make maple syrup in it.
I also made a trip out to the Home Depot to get some ideas for making that sap pre-heater I mentioned. Sixteen dollars and three pipe cleaners later I have this:
What? You say it looks like a condensing coil for distilling hooch? Is that the phone ringing? Gotta go!